Churros

Just ran across this and think it sounds good!  Might have to try it sometime! 
*EDIT*Just made them tonight and they are pretty good, at least I think so!*

Churros


Oil for frying
1 cup water
4 ounces butter
1/4 teaspoon salt
1 cup all purpose flour
3 eggs

Prepare to fry the churros by heating 1 to 1 1/2 inches oil in a deep pan to 360 degrees F.

To make churro dough, heat water, butter and salt to rolling boil in 3-quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from the heat. Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture.

Spoon mixture into a piping tube with large star tip. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels.