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Daily Verse

Sunday~
"How can a young man keep his way pure? By guarding it according to your word. With my whole heart I seek you; let me not wander from you commandments! I have stored up your word in my heart, that I might not sin against you." Psalm 119:9-11

Why do we try to conform God to our will? Live in His word and know true joy.

Monday~
"Make me to know your ways, O LORD, teach me your paths. Lead me in your truth and teach me, for you are the God of my salvation; for you I wait all the day long. Remember your mercy, O LORD, and your steadfast love, for they have been from of old."
Psalm 25:4-6

God reveals the truth of our time and all time to us through Scripture.

Tuesday~
"The law of the LORD is perfect, reviving the soul; the tstimony of the LORD is sure, making wise the simple: the precepts of the LORD are right, rejoicing the heart; the commandment of the LORD is pure, enlightening the eyes; the fear of the LORD is clean, enduring forever; the rules of the LORD are true, and righteous altogether. More to be desired are they than gold, even much fine gold; sweeter also than honey and drippings of the honeycomb."
Psalm 19:7-10

All the laws in all the books in all the libraries of the world are but a footnote to the law of God.

Wednesday~
"Trust in the LORD with all your heart, and do not lean on your own understanding. In all your ways ackowledge him, and he will make straight your paths."
Proverbs 3:5-6

To know and understand God comes not through our intellect, but through the wisdom given to us by the grace of God.

Thursday~
"My son, do not forget my teaching, but let your heart keep my commandments, for length of days and years of life and peace they will add to you. Let not steadfast love and faithfulness forsake you; bind them around your neck; write them on the tablet of your heart."
Proverbs 3:1-3

Don't measure success by society's standards. Use Christ as your measuring stick.

Friday~
"The the LORD answered Job our of the whirlwind and said: 'Where were you when I laid the foundation of the earth? Tell me, if you have understanding, Who determined its measurements - surely you know! Or who stretched the line upon it? Or who laid its cornerstond...?'"
Job 38:1, 4-6

When we measure God by our limited standards, we attempt to measure the elephant by weighing one strand of its hair.

Saturaday~
"Philip said to him, 'Lord, show us the Father, and it is enough for us.' Jesus said to him, 'Have I been with you so lon, and you still do not know me, Philip? Whoever has seen me has seen the Father. How can you say, Show us the Father?'"
John 14:8-9

Christ is God made flesh. If you want to know God, you must draw closer to Jesus.

J.E.N.E

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Wednesday, December 15, 2010

What's for supper?

The last two Wednesdays I have overlooked the construction mess, and then today also the house mess that comes from not doing laundry or dishes for a couple days due to plumbing issues...and had different friends over for meals.  Tonight we had a recipe that I hadn't made in a while but remember after eating it how amazing it was!  It came out of a Taste of Home magazine when we were first married!

Cheesy Ham 'n' Rice Soup

4 celery ribs, chopped
1 large onion, chopped
1/4 cup butter or margarine
4 medium carrots, shredded (I just cut them into bit sized pieces)
1/3 cup all-purpose flour (to make gluten free you can sub 2 TBSP & 2 tsp of cornstarch for this)
1 tsp salt
1/2 tsp pepper
2 cups half and half...I didn't have this and tonight used heavy cream instead
8 ounces process cheese (Velveeta), cubed
4 cups cooked wild rice (I only had brown rice on hand and subbed that)
3 cups cubed fully cooked ham
3 TBSP chicken bouillon granules
8 cups water
Slivered almonds, optional


In a saucepan, saute celery and onion in butter until tender.  Add carrots; cook and stir for 1-2 minutes (if using cut up pieces maybe do 5 min.)  In a large kattle or Dutch oven, combine the flour, salt and pepper.  Gradually stir in cream.  Bring to a boil; cook and stir for 2 minutes or until thinkened.

Remove from the heat; stir in cheese until melted.  Stir in the rice, ham, bouillon, celery mixture and water.  Return to a boil.  Sprinkle with almonds if desired.  I always throw in a little parsley because in my mind all homemade soups need a little!

Yummy!

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